Airbnb Services

Chefs in Sewall's Point

Find a unique service hosted by local professionals on Airbnb.

All Chef services

World Cup Chef Experience

Private chef dining for the World Cup in Miami, perfect for groups and celebrations. Bold flavors, clean presentation, and full service from setup to cleanup.

Dining crafted by Justin

I bring experience as a sous chef at Vero Beach Hotel and other fine venues.

Immersive Dining with Chefs Rana & Jonathan

Enjoy the luxury of a private chef with 10+ years’ experience crafting custom menus inspired by global cuisines. I create a five-star dining experience in the comfort of your space.

Elevated dining experiences by Collin

I hold a degree in Culinary Arts and create refined meals in South Florida homes.

An elegant culinary experience with chef Jay

High quality ingredient prepared with a Caribbean fusion style to highlight the local freshness.

Gourmet private dining by Chef Aaron

I deliver refined meals for exclusive events, with 3 Michelin star training.

Creative coastal flavors by Kelsey

I won the Vacation Hero award, nominated against over 500 cruise chefs.

Private Chef Paul

Italian Sicilian, old school techniques, fresh ingredients, yachts service.

Exquisite Culinary Experiences

Niche | Food Design a private chef and micro event firm led by Chef Joshua with decades of expertise specializing in custom tailored events, red carpet galas, Michelin restaurants and private dining.

Amir's Private Chef Service By Fuzeion Catering

I’ve cooked on a 125ft yacht for Visa, Cash App, and Formula 1

Seasonal Farm to Table by Chef Julie Collier

Passionate about food, wine, entertaining, and cooking for family events.

Upscale global comfort dining by Bobby

I create vibrant culinary journeys through French-American, Southern and Tropical flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry