Airbnb Services

Chefs in Stanton

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Trend-driven dishes and dining by Andrew

With trend-driven creativity, I create dishes that elevate joy and awaken the senses.

Custom Flavors Unforgettable Nights by Chef Char

I specialize in creating personalized dining experiences that celebrate flavor, seasonality, and creativity. Trained in classical and contemporary cuisine, I provide a restaurant-quality experience

Sensory-driven private dining by Daniella

I create personalized dining experiences that blend haute cuisine with art.

European flavors by Julian

From Latin American to Mediterranean and Italian cuisine, I showcase seasonal ingredients.

Mediterranean feast by Maximilian

Close your eyes and taste the Mediterranean isles, served up fresh to your tastebuds.

Unorthodox cooking by Lou

A Le Cordon Bleu grad and Food Network contestant, I create memories through food.

Gastro-Sensory experience by Chef Daniella

I'll play with your senses trough sounds. music, texture, temperature, flavors and aromas

Californian flavor fusion by Dave

With deep Californian roots, I blend influences from America, Mexico, Morocco and Vietnam.

Vegan delights by Adina

Chef Adina is a plant-based chef, educator, and award-winning author known for global vegan recipes that blend wellness, culture, and flavor with an inclusive, nourishing approach.

Fine dining & omakase by Chef Nate

Specializing in Michelin-level dining, private sushi parties, and custom tasting menus with omotenashi hospitality to elevate all occasions.

Creole-Southwest fusion flavors by Dwayne

I've served athletes from every NFL team with my unique Cajun-meets-Southwest dishes.

Global flavors

Global flavors and local mastery with Chef Eduardo

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry