Airbnb Services

Chefs in Town 'n' Country

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Curated coastal flavors by Nicole

I love curating delicious and healthy farm to table cuisine for daily or special occasions. We love to cook for you!

Mk Eatery By Chef Mya

I cook with LOVE and also specialize in Vegan dishes

Luxury Private Chef Experiences

Experience personalized fine dining in the comfort of your vacation rental. Every menu is thoughtfully crafted to reflect your preferences and prepared with premium ingredients.

Spanish style banquets by Victor

I cook dishes I served as an elite Marriott employee of the month.

Coastal Flavors by Chef Horacio Eagan

I bring the true essence of coastal cuisine to your events and unforgettable occasions.

Fine Dining with Chef Novo

Private Chef with 20+ years of experience creating luxury dining experiences. Specialized in Mediterranean, Latin, and contemporary cuisine, delivering unforgettable restaurant-quality meals.

Elevated Private Dining by The Bearded Chef

Elevated, restaurant-quality dining in your space with fully customized menus and a seamless, stress-free experience from start to finish.

Upscale meals by Courtney's Kitchen

I craft dishes with precision, always adding tips and tricks from my culinary expertise.

Italian night by Chef Victor

I earned top awards in Marriott competitions and lead Hilton kitchen teams.

Plant-based Coastal Summer Dinner By Chef Kristi

I was runner up in Creative Loafing's Best of The Bay for personal chefs in 2025.

Farm-to-table plates by Bryan

I've helped open restaurants, catered large events, and created fine dining menus. But cooking for people like I would at my house is something special.

Private Chef Anthony Daniel

Luxury plating, Italian/American cuisine, event execution, and client-first service.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry