Airbnb Services

Chefs in Wilton Manors

Find a unique service hosted by local professionals on Airbnb.

All Chef services

International fine dining journey by Andres

I create menus with fresh, healthy ingredients, blending tradition and global inspiration.

Flavours of the Mediterranean by Adeniyi

I specialize French and Mediterranean cuisine, applying these flavors to all my dishes.

Chef Dee's Comfort Food

Chef D, owner of S&C Catering, brings 25+years of culinary expertise. Enjoy fresh, flavorful, restaurant quality meals and private dining experiences right in your Airbnb.

Dine Like Royalty – With Chef Marina Staver

I craft gourmet meals with rare ingredients and artistic plating for VIP clients.

Luxury sushi by Tomas

I bring high-end sushi dining with an unforgettable live show to the Airbnb.

Gourmet Soul & Caribbean Food by Tommi Nikhail

With bonus baking and hibachi skills, I deliver exceptional food across multiple cuisines.

Private Chef Vincent Fine Dining at Home

Chef Vincent Catala brings Michelin-trained craft to your kitchen: bespoke courses, market-fresh, plated à la minute. Modern French-Italian elegance, spotless cleanup—quiet luxury made personal.

Fine Italian & Mediterranean French Dining at Home

I'm the owner of Epicureans Of Florida, a private chef and catering business.

Experience Private Dinner With Celebrity Chef

Luxury Dining Experience with Local Flavors – Perfect for Bach Parties

Play With Your Food with Chef Nicole Fey

I have worked for top chefs and restaurants in Boston and South Florida and am excited to share my passion and expertise with you.

Gourmet Breakfast Spread

I bring the skills I mastered at top restaurants to every meal.

Custom comfort cuisine by Maoz

An array of meal options designed to take a diner on a journey of flavor.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry