Airbnb Services

Catering in Yerres

Find a unique service hosted by local professionals on Airbnb.

All Catering services

Catering area

Pierce Catering – prepared with care using fresh ingredients

Culinary delights by Delphine

I offer traditional, seasonal, authentic, gourmet and balanced Franco-Mediterranean cuisine for groups of 4 to 150 people.

Modern Mediterranean flavors by Salma

The brands Céline, Guerlain and Louis Vuitton have used my catering.

Luxury picnic in the heart of Paris

Each picnic is custom-made, elegantly designed to meet the desires of each client and offer a unique, refined, and unforgettable experience in Paris.

Buffet and amuse-bouche by Rahman

I have 11 years of culinary experience and trained under Betsy Smith.

Le Traiteur Péi “Reunion Island on your plates”

Add a touch of the exotic to your events

Bar à Kémias by Yasmine

Rediscover the authentic Oriental Kémia revisited. Recipes approved every year by our married couples.

Gourmet Jamaican flavors by Ricardo

I handled a one hundred ten person wedding at short notice and stayed calm.

Custom catering

I offer to handle the organization of your buffets and cocktail dinners for all your events.

Alsatian flavors by Géraldine

Passionate about Alsatian products, I made it my job by taking over the torch of La Maison Schmid Traiteur and offering unique recipes to help you discover Alsace.

Lunch and Corporate Event, Hosted by a Chef

As a chef who is equally at home hosting a dinner for 10 guests as a wedding for 200, I can draw on my extensive creativity to design a unique menu for your corporate events.

Custom catering

From the design of the menu to the presentation of the dishes, we will work together to create a cuisine that reflects your tastes, your desires and the spirit of your reception.

Elevate your stay with expert catering service

Local professionals

Delicious catering service, delivered with care, perfect for any occasion

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry