Airbnb Services

Chefs in Alpine

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Sushi / Omakase by Chef Ivan

I approach sushi as both an art and a dicipline, balancing precision, freshness and presentation. From classic nigiri and sashimi to innovate plant-base rolls I focus on clean flavors perfect texture

Organic Michelin Chef Experience

Female international Michelin trained chefs offering organic private dining experiences.

Cucina Di Gisella

Promocode SUMMER25OFF for 25% off your Service. Italian Chef skilled in savory and pastry arts, crafting authentic dishes from handmade pastas and sauces to refined classic desserts.

Private Chef - Michael Rodriguez

16 years in professional kitchens. Custom menus, responsibly sourced ingredients, built for groups of 6 to 16.

In-home sushi bars by Left Handed Infusions

I studied food service management and have worked with celebrities, athletes, and VIPs.

Award-winning flavors by Chef Toco

I create innovative culinary experiences inspired by my travels.

Michelin-starred dishes by Enrique

I have cooked for many years along side of Iron chef Morimoto and chef Thomas Keller at The French Laundry

Refined tasting menus by Maximo

I worked in Michelin Starred restaurants around the world.

Otoro Club Presents Live Tuna Cutting Experience

Our live tuna cutting experience brings Otoro Club’s finest fish, expert technique, and intimate storytelling to your location for an unforgettable sushi event.

Upscale vacation meals by Sandra

I have thirty years in cuisine, including roles at Seabird Resort and Mission Pacific.

Global comfort flavors by Jeremy

I run a cooking channel and create home-style dishes from many cultures.

Food that luvs you back, by Chef Sarah

Allow me to create a memorable dining experience for you and your guests—one filled with beauty, intention, and food that truly LUVS you back!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry