Airbnb Services

Chefs in Barcelonès

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Today, Apalapapa is cooking for you

A unique experience with a 3-step menu, both Mediterranean and Argentine

Rice Creations: Paellas & More

100€ OFF with CODE: CHEF100PROMO Gastronomic paellas and fideuàs made with local, seasonal produce.

Mediterranean and signature cuisine by Oriol

€100 OFF with CODE: CHEF100PROMO I specialize in cutting-edge techniques and have worked with chefs such as Ferran Adrià.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Private chef in Barcelona

The best restaurant should be your home. With me, you just have to take a seat, decide what dishes you want and enjoy your guests while everything else flows.

Contemporary Mediterranean cuisine

A signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Signature pastry by Pol's Atelier

I design and prepare cakes, desserts and cookies for special occasions or events. Everything is personalized for you. Please place your order at least 1 week in advance.

Cuisine without borders by Chef Andrés

€100 OFF with CODE: CHEF100PROMO I worked at el Bulli and was selected as the best new chef in 2013 by La Vanguardia.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine; honest technique.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef luciano

Contemporary cuisine, plant-based, seasonal, sea and mountain, modern techniques, Latin-Mediterranean.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry