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Chefs in Baytown

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Essence of Soul&Creole by Chef Winston

Traditional Soul & Creole Delicacies & Cuisine curated in love, flavor and healing elements! Select from Fire Roasted Scallop and Crawfish Ettoufees! Recipes Rooted in Deep Fiery Southern Traditions.

Chef Tammy Lynn’s Southern Indulgence

An upscale Southern dining experience blending soulful flavor with refined elegance. Each course is crafted to indulge the senses and celebrate tradition with modern luxury

Private Chef/Luxury Catering

Expert chef. Visionary caterer. Known for turning meals into experiences and memories.

Private Chef Asfran

Passionate about diverse, flavorful dishes that create memorable experiences.

Private Chef Reuben

Expressive, creative, detailed, flavor-driven culinary techniques.

The Pearline Experience

Southern cuisine, fine dining, hospitality, soulful, elevated dishes.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

Authentic Cajun food by Durand

Efficient, consistent and detailed oriented

Private Chef Joshua

International cuisines, fresh ingredients, experiential cooking, versatile skills.

Seasonal Gourmet Dinning By Chef Cody Anderson

Fine gourmet, boutique catering crafted by an executive chef. Elevated flavors, artful presentation, and unforgettable experiences tailored exclusively to you.

Authentic New Orleans Flavors by Carlos

I want to create flavorful, memorable experiences while promoting a healthy lifestyle.

Refined flavors by chef Jay

Bringing the soulful, complex flavors of the Gulf Coast straight to your dining room, this culinary expert blends classic French technique with vibrant Spanish, African, and Caribbean influences.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry