Airbnb Services

Chefs in Ensuès-la-Redonne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Special offer : French Mediterranean gourmet menu

Original creations to delight customers, combining balance and passion. First booking on Airbnb Services? 50% off, up to €150 off with the code SUMMER26.

Special offer: Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients. First time on Airbnb Services? 50% off, up to €150 off, with the code SUMMER26

Light Mediterranean meals

From Saint-Tropez to Monaco, I create refined Mediterranean cuisine where fish and seafood sourced from local auctions and markets take center stage, sublimated with precision and creativity.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Provençal gastronomy by Chef Stanislas

Experienced private chef, more than 17 years with chefs and gourmet restaurants

Guillaume's gourmet table in Provence

I transform your home into a private restaurant: gourmet menu, seasonal products, and meticulous plating. Preparation, service, and tidying up included – all you have to do is enjoy.

Private Dining by Chef Julien Zim

Contemporary French cuisine, exceptional products, and custom menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

5-course Mediterranean menu by Chef Mely

Menu with fresh, seasonal products. Gourmet, delicious and refined cuisine

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry