Chefs in Milan

Manuel's delicious banquets

I founded Mirosa, an artisan pastry workshop.

Milanese specialties prepared by Omar

I have worked in high-end restaurants such as Al Garghet, Beefbar, and DaV Milano.

Italian fusion fine dining by Gianmarco

Three dining options blending Italian tradition with Asian and South American influences.

Personal chef at home

Genuine Italian cuisine, fresh and zero-kilometer ingredients, creativity and art on the plate.

Chef at Your Home: A Journey into Tradition

Traditional Italian cuisine with a personal touch: we bring to your tables the recipes that have been handed down to us, to offer you a unique gastronomic experience, which tastes of history and authenticity

Andrea's Mediterranean dishes

From London to Il Liberty in Milan, I cook with carefully selected raw ingredients.

Homestyle Italian cuisine by Lydia

Genuine Italian cuisine, fresh and zero-kilometer ingredients, creativity and art on the plate.

Sourdough Pizza Chef at Your Table by Andrea

Crafting pizzas with a unique sourdough and seasonal menu you won’t find anywhere else.

Comforting Mediterranean cuisine by Lena

I trained in pastry and cooking at Food Genius Academy and Identità Golose.

Italian cuisine by Maria Rosaria

I create menus that blend tradition and innovation, with high-quality ingredients.

Emin Haziri's culinary journey

I was on the Forbes Under 30 list and I am an executive chef at Procaccini Milano.

Italian cuisine by Edoardo

I cook Italian dishes with modern techniques, blending authenticity and innovation.