Airbnb Services

Chefs in Milan

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Enjoy the smoky notes of a classic American BBQ

I combine American BBQ cooking techniques with Italian cuisine to offer you a unique experience that blends tradition, innovation, and authenticity.

Umami Sushi Chef

Italian, Japanese, seasonal, ethical gastronomy, fresh ingredients.

Italian dining by Giulio

A former restaurant owner in Italy, I love to share my passion for food.

The Italian Table Alessandro Luerti Personal Chef

Personal chef, catering, private service, menu design, kitchen management.

Private Chef Stefano

Mediterranean, international influences, seasonality, quality raw materials.

Alfredo Experience

I have worked in 6 Michelin-starred restaurants and am the founder of Chefbooking and Chefholiday.

Davide Batti Chef: Exclusive Dining/Cooking Class

“I combine Michelin-starred techniques and Neapolitan tradition to create authentic, refined experiences.” Custom menus for extended stays. Contact me for an exclusive, no-obligation consultation.

Refined menus curated by Stefano

I worked as a TV chef.

Chef & Cooking Class by Mother & Daughter

Monica & Delia sharing the real Traditional Italian Experience. Monica is the Chef in House & Ambassador of Kenwood Italia and De' Longhi, Delia is a experienced FOH and Somellier.

Nicola's haute cuisine culinary journeys

Owner of a Michelin-starred restaurant for 32 years, until 2025. I have cooked for VIPs and for companies such as Estée Lauder and Nike during three Olympic Games. I appear on TV shows.

Traditional cuisine by Niccolò

I work as a head chef at the Ottocene restaurant.

Mastering Italy: Pasta, Risotto & More

Giorgio Pintzas Monzani is a chef, culinary educator, and food writer. He works as a chef for major events, food congresses, and showcooking, He is active as a writer and gastronomic communicator.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry