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Chefs in Annecy
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Annecy


Chef in Haute Savoie
Customized French Gastronomic Experience
Authentic and refined French cuisine, fresh and seasonal products, subtle spices and seasonings, and carefully crafted textures to awaken the senses and elevate each dish. Locally sourced products.


Chef in Haute Savoie
Seasonal gastronomy by Jérémy
Traditional and creative cuisine, focused on local seasonal products.


Chef in Haute Savoie
A journey with a modern twist
The obviousness of taste. The products speak for themselves. Here, everything is built with just the right simplicity, until it leaves a mark. Menu subject to product availability


Chef in Haute Savoie
Tasty menus by Jordan
I participated in Top Chef in 2014 and cooked for celebrities like Jeff Bezos.


Chef in Savoie
Premium Signature Meat Menu
Signature meat menu, served with a side (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu


Chef in Haute Savoie
Private Chef Dylan
French cuisine, southern, seasonal, fresh produce, refined.
All Chef services

Private Chef by Charline Stengel
After gaining experience in the world of gastronomy, I am eager to share my cooking.

Chef Diarra's Tasting Menu
I apply the know-how learned in prestigious restaurants to each meal

French gastronomy by François
French terroir cuisine enhanced with exotic flavors like Yuzu and Timut pepper.

French and seasonal gastronomic experience
Creative French cuisine, seasonal products, and personalized menus inspired by our travels and our passion for gastronomy

Gastronomic experience with a private chef
Experience a private seasonal dinner combining Alpine terroir, gastronomic gestures, and the art of hospitality. An elegant, responsible, and personalized experience at your home.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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