Airbnb Services

Chefs in Gardanne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Nature-inspired gourmet menu -French Mediterranean

Original creations to delight customers, combining balance and passion.

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Provence on a plate, by chef Joris

Private chef in the Var. I cook seasonal Provençal cuisine with Italian and Asian accents. I like sweet and savory, and my signature style even in the classics, with products from small producers.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private dinner by Chef Julien Zim

Contemporary French cuisine, exceptional products, and customized menus. I create each dinner as a unique experience, inspired by the place, the season, and my encounters.

Provençal cuisine by Chef Stanislas

Experienced private chef with over 17 years of experience working with chefs and gourmet restaurants

Guillaume's gourmet table in Provence

I transform your home into a private restaurant: gourmet menu, seasonal products, and meticulous plating. Preparation, service, and tidying up included – all you have to do is enjoy.

Bistronomic set menu by Chef Samy

Drawing on my culinary experience based on travel, I adapt to your desires to create the menu of your choice with you according to your taste and preferences.

5-course Mediterranean menu by Chef Mely

Menu with fresh, seasonal products. Gourmet, delicious, and refined cuisine

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry