Chefs in Lacroix-Saint-Ouen

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Private Gastronomic Experience with Resident Chef

Custom cuisine, exceptional products, discreet and refined service. A private gastronomic experience, designed to adapt to your location and your most demanding expectations

Gourmet menu

I create tailor-made menus from fresh and French products, according to your tastes. I bring my starry experience directly to your table. Let yourself be carried away by the experience.

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Private gourmet dinner with a private chef

Treat yourself to a full gourmet dinner in your accommodation. The service includes 3 appetizers, a starter, a main course, and a dessert, prepared with seasonal products.

Brazilian personal chef in Paris

I bring skills and techniques from traditional, regional Brazilian cuisine. There may be an Italian influence, which comes from my origins, and a French influence, which is my home.

Experience the magic of the Caribbean at your table

We are passionate about Caribbean cuisine and eager to take you on a journey to the heart of the Caribbean without you having to leave the comfort of your home.

Tailored dinner by Mathieu Buneaux

With a wealth of varied experience, I apply all my know-how to each preparation. Flexibility and adaptability are my greatest qualities in the kitchen. I'll make sure to respond to every request.

Taste the world by Baptiste

Join the journey; you probably won't want to come back...

Original, custom-made menus with fresh products

Each of my recipes is tailor-made with inspiration from cuisines around the world. Distinctive and masterfully controlled flavors. Bold flavor combinations and playful textures.

Culinary service: chef at home

I create tailor-made meals, inspired by my experiences between starry houses and cuisines of the world. I like to mix African spices with French finesse, with a touch of plants and well-being.

La Dolce Vita at the Signature Chef Andrea Corbi Table

For me, cooking is the heart of my culture: simplicity, tradition and conviviality transformed into authentic experiences.