Airbnb Services

Chefs in Montcada i Reixac

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Barbecue and paella showcooking

I am an Argentine chef specializing in fires and grills, with experience in TV, international events and more than 1M followers, I create unique experiences with the seal of my travels around the world.

Private Chef Jaume

€100 OFF with CODE: CHEF100PROMO Mediterranean, international, vegan, gourmet rice dishes.

Private Chef Emiliana

Fusion, Mediterranean, Brazilian, Italian, Spanish, Peruvian, and Japanese cuisine.

Michelin-Level Cuisine by Lorenzo

I trained at Michelin-starred kitchens and lead a French restaurant in Malibu, California

Private Chef Stan

100€ OFF with CODE: CHEF100PROMO Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor.

Private Chef Mediterranean Experience in Barcelona

My cuisine is a fusion of my Peruvian roots, Basque technique, and Mediterranean sensibility. I create menus that tell stories and build bridges.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Private Chef Paula

Creative, dietary food, sports, varied menus.

Private Chef Alp

Mediterranean, open-fire, grill, parrilla, premium meats, seasonal vegetables

La Tavolata - Private Chef

My approach is rooted in simplicity and flavour. I believe food should not only taste delicious but also support your well-being. I love designing menus focusing on fresh, local produce.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry