Airbnb Services

Chefs in Palau-solità i Plegamans

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine; honest technique.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Private Chef Stan

100€ OFF with CODE: CHEF100PROMO Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor.

Mediterranean Cuisine with Salva

A chef with hotel experience. Enjoy our local cuisine with international touches, while I share with you secrets, tricks, and the essence of our Catalan and Spanish cuisine.☺️

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Let yourself be carried away by fusion, a breath of air.

“Let yourself be carried away by fusion, a breath of air” is an intimate dining experience created to delight. An offering where local cuisine and influences from other cultures come together.

Chef Baron Creativity With fresh products

€100 OFF with CODE: CHEF100PROMO Chef specializing in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and the Mediterranean soul.

Private Chef juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Private Chef Jorge Luis

Mediterranean, Asian and Latin American cuisines, specializing in special diets.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry