Airbnb Services

Chefs in Palau-solità i Plegamans

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Argentine barbecues and grills with Sebastian

I have cooked grilled meats for events of up to 500 people in three countries.

Private Chef at Your Villa or Home

€100 OFF with CODE: SUMMER50CHEF | The best restaurant should be your home. I've been cooking and teaching Mediterranean and Japanese cuisine, rice dishes, and grilled dishes for years.

Taco Day Experience

€100 OFF with CODE: CHEF100PROMO Signature Mexican cuisine experience with intense and fresh flavors.

Italian and Asian flavours by Private Chef Jorge

Up to €150 OFF with CODE: ENJOY150 | Mediterranean, Asian, and Latin American cuisines, specialist in special diets. Michelin-starred sous chef in 2014 and leader in yacht cuisine.

Contemporary Mediterranean cuisine

A signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Catalan cuisine by Chef Sergi

Catalan cuisine

Barbecue and paella showcooking Private chef

€100 OFF with CODE: SUMMER50CHEF | I am a private chef specializing in open flames and grills, with experience on TV, at international events, and more than 1 million followers.

Private chef Signature cuisine and grilling

I create unique dining experiences combining technique, product and passion. My experience in luxury hotels, restaurants, catering, and on-board cooking allows me to take care of every detail and adapt.

Ferran, Chef

€100 OFF with CODE: SUMMER50CHEF | Haute cuisine, haute patisserie, flavor, Catalan, modern, signature cuisine.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine; honest technique.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry