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Chefs in Redwood City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Creative seasonal dishes by Danny

I honed my craft at Straits and completed a stage at Benu.

Wanna Taste By Chef Sullivan

A chef with an attention for detail!!! I offer an elegant culinary Experience!

Organic coastal feasts by Tawni

I was featured in Edible Monterey and Good Times for style and success.

Seasonal California Private Dining by Zoe

Marin-based private chef with 12 years in food and hospitality, creating seasonal California menus with local ingredients, beautiful presentation, and warm, thoughtful service.

California tasting menu by Alejandro

Top tier culinary experience featuring warm and professional hospitality. Showcasing California produce and Michelin level techniques.

Elevated Italian Conviviality, crafted & bespoke

Michele, Convivial Chef from Tuscany, shaped in celebrated Kitchens, brings tradition, refined technique, and warmth to every table, crafting intimate meals meant to be savored, shared and remembered.

The Kitchen Composer

A heart for private service and a passion for food, nutrition, agriculture, and all of their natural harmonies.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

French terroir cuisine by Laetitia

I use my nose to reveal the best flavors of all the food that I pick at the farmers' market.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry