Airbnb Services

Chefs in Septèmes-les-Vallons

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.

World & Local Cuisines by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, anti-waste, halal, vegetarian, bistro, and world cuisine, combining flavors from Africa, Asia... and local produce to delight your taste buds!

Healthy and delicious cuisine

I like to gather people around a friendly table and introduce them to sincere, generous cuisine that is full of flavor.

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

French-Mediterranean menus by Clément

French cuisine, pastry, seasonal, fresh herbs, refinement.

Mediterranean menus by Stéphane

I have worked in France, Switzerland, and Monaco during my career in gastronomy.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

Authentic meals by Clément

As a passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Private Chef Nicolas

Modern Provençal, seasonal, local products, personalized cuisine

Invite Japan into your home

As a sushi chef trained in a gourmet restaurant, I elevate each piece with precision and passion. Treat yourself to a unique Japanese immersion experience, right in your own home

Local delicacies menu

Local products that I work with passion and simplicity to bring finesse and indulgence to your meal

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry