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Chefs in Shoreline

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Shoreline

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Chef in Seattle

Unforgettable meals with Kathleen

A French-trained chef and best-selling author provides unforgettable food experiences.

Chef in Seattle

The Vegan Experience: From LA to SEA

I have 10 years of hands-on training and owned a food truck in Los Angeles.

Chef in Wilkeson

Gourmet Dining by Chef Karl

I bring the skills I’ve learned from top chefs into the comfort of your home

Chef in Seattle

Down to Earth Cuisine Fine Dining Experience

Le Cordon Bleu–trained chef with 20 years of experience creating personalized fine dining using fresh, local, and organic ingredients. Certified Personal Chef specializing in elegant, flavorful meals.

Chef in Seattle

Multicourse private dinner by Chef Erica

A multi-course fine dining experience where I prepare and present a seasonal, artfully plated menu, offering a behind-the-scenes look at technique, inspiration, and flavor.

Chef in Shoreline

Globally inspired dining with Shayda

Delectable culinary creations tailored to tastes and dietary preferences.

All Chef services

Best of the American South by Billy

I delight with flavors of the American South, Southeast Asia, and French cuisines.

Culinary Creations by J J

I hold a Culinary Arts degree, over 30 years of professional chef experience, and was featured in '425 Magazine' for my work.

Sizzling hibachi catering by Hibachi Boys

We specialize in creating unforgettable memories over meals. We bring the delicious food and excitement. Washington’s #1 Hibachi Catering. Relax and unwind as we cater to your special occasion.

Local, Sustainable, Organic Bites and Meals

Over a decade in the PNW I’ve forged relationships with local farms, fishmongers, butchers and artisans that will help me bring you the best of the season year round.

Modern Asian delights by My-Hanh

I've won 2 cooking competitions and made the top 80 on Gordon Ramsay's MasterChef.

Private Chef Emmanuel

Seasonal vegetable dishes, versatile cuisines, and personalized menus.

Plant-based and Mediterranean by Teresa

I bring creativity and elegance to my focus on plant-based and Mediterranean dishes.

Southern, seafood, and Italian flavors by Larson

I blend Southern, Tex-Mex, barbecue, seafood, and Asian flavors into unforgettable dishes.

High-end global cuisine by Thomas

Connecting with people via food, I bring global flavors and refined comfort to each plate.

Bold, Adventurous Chef accepting new challenges

Looking for culinary challenges. I bring exceptional hospitality, carefully crafted local menus, and entertaining service. Land/Sea/Air/Space opportunities welcomed. Logistical issues are expected.