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Chefs in Sonoma

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Sonoma

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Chef in Suisun City

Creating experiences through food

I offer memorable, in-home dining focusing on seasonal ingredients and classic techniques.

Chef in Pittsburg

Intimate Dining Experiences & Cooking Classes

I am a chef and a sommelier. I love creating fun and magical dining experiences.

Chef in Napa Region

Culinary Experience by Chef Matthew D’Ambrosi

Step into the heart of wine country for an intimate, creative dining experience crafted just for you. Chef Matthew brings the refinement of world-class wine country restaurants into a private setting

Chef in Napa Region

California’s finest with Chef Dave

Californian, regional, narrative cuisine, culinary writing, farm-to-table.

Chef in Napa Region

Global Cuisine Menus By Chef Brittany

Designed for connection, curated Sonoma County tapas gatherings highlight local farms and global cuisine, blending seasonal, locally sourced ingredients into elevated, shareable dining experiences.

Chef in Napa Region

Seasonal tasting menus by Ali

After 10+ years working in restaurants in San Diego, Paris, and California wine country, I look forward to bringing personalized culinary experiences to you.

All Chef services

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Tastebud treasures by Pablo

I create zesty, tastebud-centric meals inspired by my culinary journeys across the world.

Fairytale events by Chef Pammy

I am the founder of A Cheesy Affair and hold a degree in hotel and restaurant management.

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Fusion flavors by Kat

Trained in Caribbean cuisine, I create vibrant and flavorful dishes.

The Vegan Experience: Plant-Based Private Chef SF

I bring creativity and passion to plant-based dining through my own culinary venture. Based in Los Angeles, due to high demand expanded to the SF area.

Global menus by Tom

I'm a seasoned chef— my cuisine spans Italian and French to Mexican and classic American.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Seasonal Grazing Bites & Artisan Pastries

Seasonal Grazing Bites & Artisan Pastries featuring curated savory and handcrafted sweets—artisan sweet, salty, and savory bites including pastries, desserts, and tapas-style selections.

Listening to the product, to the season

My secret in the kitchen is listening. Listening to the product, to the season, and to the rhythm of the kitchen. True refinement comes from attention, discipline, and humility.

Garden-to-table delights by Charles

Certified Master Chef with 30+ years in Michelin-level kitchens. Specializing in seasonal, garden-to-table dining, bespoke menus, and unforgettable private culinary experiences.