Airbnb Services
Chefs in Spring Valley
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Spring Valley
Chef in San Diego
Modern Mexican cuisine by Israel
I use traditional family recipes in my innovative Mexican menu.
Chef in Oceanside
Personal Chef by Michael Rodriguez
I bring restaurant-level quality and care to your location at your Airbnb.
Chef in San Diego
Mediterranean feast by Maximilian
Close your eyes and taste the Mediterranean isles, served up fresh to your tastebuds.
Chef in San Diego
Global Flavors Catering by Chef Onyi
My cooking blends traditional Nigerian and modern American flavors.
Chef in Dana Point
Elevated Comforts by Chef Caley
Bringing classic flavors to life in a fresh, elevated way—crafted with care and delivered right to you.
Chef in Temecula
Live-fire cooking by Jennifer
Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned
All Chef services
Seasonal private dinner by Chef Kenny
I carry flavors from working in Portugal, studying in Paris and London, and my ethnic roots as a Chinese-Taiwanese American. Let’s work on a custom menu for your event :) @sidequestkenny on IG!
Explore Italy on the table with Chef Fabio
My plates reflect on Sicily with an international Key.
East-meets-West by Tyrell
Portuguese background, Asian cuisine, diverse ingredients.
Farm dining by Chef Leyla
Cooking for me is about sharing stories: I mix my heritage, global skills, and fresh produce to bring people joy at the table.
California Wine Country Santa Maria Inspired BBQ
Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Brisket
Flavors of the world by Francoise
I'm a chef with 20 years of experience, specializing in international flavors.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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