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Chefs in Texas City

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Custom Curated Fine Dining w/ Chef Mashyá

I bring my expertise of world travel to each menu I create. "I tantalize taste buds!"

Private Chef/Luxury Catering

Expert chef. Visionary caterer. Known for turning meals into experiences and memories.

Chef Table-Supper Club

Food made with passion to enjoy with family and friends

The Pearline Experience

Southern cuisine, fine dining, hospitality, soulful, elevated dishes.

Tuere’s Table: A Private Chef Experience

Chef-crafted small bites, family-style feasts, or an elevated tasting menu — made fresh, plated beautifully, and served right where you’re staying. Book now and taste the difference.

Authentic Cajun food by Durand

Efficient, consistent and detailed oriented

Private Chef Joshua

International cuisines, fresh ingredients, experiential cooking, versatile skills.

Creole-inspired dining by Christina

I create memorable Creole menus using fresh, locally sourced ingredients.

Seasonal Gourmet Dinning By Chef Cody Anderson

Fine gourmet, boutique catering crafted by an executive chef. Elevated flavors, artful presentation, and unforgettable experiences tailored exclusively to you.

Refined flavors by chef Jay

Bringing the soulful, complex flavors of the Gulf Coast straight to your dining room, this culinary expert blends classic French technique with vibrant Spanish, African, and Caribbean influences.

Chef-Driven Private Dining Experiences

I bring professional technique and thoughtful hospitality into your home, creating seasonal, personalized dining experiences so you can relax and enjoy exceptional food.

Professionally trained in Nyc kitchens

I'm a NYC-trained chef who brings exceptional skills and experience from fine-dining restaurants to guests, and I can customize menus to fit any occasion.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry