Airbnb Services

Chefs in Xochimilco

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Experience authentic Mexican cuisine at your Airbnb

I am a traditional Mexican cook I cook like you cook at home, with time and respect I offer you authentic Mexican food Traditional dishes prepared on the spot

Private Chef Mauricio

Modern gastronomy, technique, creativity, respect for the product, experience.

Luxury Mexican Chef’s Table Experience

In this experience, Chef Israel transforms your space into a luxury street food: fire, aromas and dishes that rewrite what Mexican street food means. between street food and gourmet

High-end Mexican cuisine by Itzel

My work has been recognized with two awards, and I have international experience.

Private Chef at your Airbnb - Customized Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Private Chef Javier

Passionate cooking, innovation, continuous learning, and professional development.

Private Chef Uriel

Mediterranean cuisine, Mexican-Mediterranean fusion, seafood, grill.

Authentic Mexican Cuisine by Maurín

Mexican, French, Italian, international, sustainable, local ingredients.

Culinary experiences at your home or on Airbnb

We love bringing culinary experiences to your home: great food, great drinks, and a great atmosphere. Enjoy a Mexican cantina-style dinner or travel to Argentina with an asado brimming with flavor and texture.

Tasty Mexican feasts by Natalia

I have taught thousands of people to cook on television.

Private Chef Ximena

Mexican cuisine, personalized, technical, flavor, well-executed experiences.

Private Chef Paola

Classic, avant-garde, signature cuisine, pastry, healthy cooking.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry