Airbnb Services

Chefs in Álvaro Obregón

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef at your Airbnb - Customized Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

High-end Mexican cuisine by Itzel

My work has been recognized with two awards, and I have international experience.

Taco Tasting Experience

Five tacos, one dessert, and one story. A selection inspired by travel, memories, and experiences, reinterpreted with technique, detail, and a contemporary vision of Mexican cuisine.

Mexican cuisine by David

I am the owner of Amada Patria and have successfully catered for more than 500 events.

Pasta and cravings by Pepe and team

As the owner of Silenzio Bruno catering, Pepe has worked in Michelin-starred kitchens.

Sabores de Hogar Mexicano, with a history on Airbnb

I don't just cook. I create experiences, tell stories and share the soul of Mexican cuisine. Welcome to my table.

Baja style experience by Pia

I've cooked at El Bulli and bring soul and flavor into joyful, Baja-style dining.

Traditional maize dinners by Regina

I founded Tamales Madre and trained at Cordon Bleu.

Private Chef David del Nuevo

I create bespoke private dining experiences in Mexico City, combining French technique, Mediterranean tradition, and contemporary creativity.

Secret Table by Chef Alberto

Exclusive, personalized dinners that tell the story of each ingredient, bringing together

Michelin experience at your Airbnb by Chef Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Private Chef Victor

Pastry, multicultural savory cuisine, technique, creativity, and flavor.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry