Airbnb Services

Chefs in Aubagne

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Mediterranean menus by Stéphane

During my culinary career, I have worked in France, Switzerland, and Monaco.

Healthy and delicious cuisine

I like to gather people around a friendly table and introduce them to sincere, generous cuisine that is full of flavor.

Private Chef Stanislas

A custom-made kitchen that is elegant and accessible, with traditional and creative techniques.

Private dining by Thomas

Gourmet cuisine, luxury catering, catering, communities, South-West.

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

French-Mediterranean menus by Clément

French cuisine, pastry, seasonal, fresh herbs, refinement.

Private Chef Stéphanie

Comfort food, seasonal, natural, multicultural, Mediterranean and fire cooking and BBQ.

Cuisines of the World & the Local Region by Tarpin Miam

My cuisine is gourmet, healthy, local, organic, zero-waste, halal, bistro-style, vegetarian, and inspired by cuisines from around the world, blending flavors from Africa, Asia, and the local region to delight your taste buds!

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

Authentic meals by Clément

As a passionate chef, I offer authentic and generous French cuisine, ideal for your private events and company meals, with quality products and attentive service.

Gabrielle, Chef at Home

Creative, local, seasonal, plant-based, event catering, adaptable, sustainable.

Invite Japan into your home

A sushi chef trained in a gourmet restaurant, I sublimate each piece with precision and passion. Treat yourself to a unique Japanese immersion, right at home

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry