Airbnb Services

Chefs in Bages

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Traditional and innovative cuisine by Chef Giuseppe

Traditional and innovative cuisine, respecting the environment and tradition.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef Jaume

Mediterranean, international, vegan, gourmet rice dishes.

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Private Chef Stan

100€ OFF with CODE: CHEF100PROMO Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor.

Let yourself be carried away by fusion, a breath of air.

“Let yourself be carried away by fusion, a breath of air” is an intimate dining experience created to delight. An offering where local cuisine and influences from other cultures come together.

Mediterranean Cuisine with Salva

A chef with hotel experience. Enjoy our local cuisine with international touches, while I share with you secrets, tricks, and the essence of our Catalan and Spanish cuisine.☺️

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigor.

Chef Baron Creativity With fresh products

€100 OFF with CODE: CHEF100PROMO Chef specializing in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and the Mediterranean soul.

Chef Moises in the comfort of your home

€100 OFF with CODE: CHEF100PROMO International cuisine, contemporary techniques, signature, local and seasonal products.

Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry