Chefs in Bologna

Chef in Tuscany Countryside

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

Chef in Bologna

Private Chef Chef

Fresh pasta, Italian tradition, tagliatelle, ravioli, tortelloni, authentic cuisine.

Chef in Tuscany Countryside

Private Chef Fabio

Tuscany, traditional cuisine, creative, fresh, seasonal ingredients.

Chef in Tuscany Countryside

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-cooked dishes.

Chef in Tuscany Countryside

Private dinner wherever you want with Chef Enrico Menna

Personal Chef, always seeking authentic flavors in the simplicity of premium ingredients. Goal: “To bring back memories of the past and create new ones for the future”

Chef in Bologna

Italian sea flavors by Ciprian

Expert in seasonal combinations that enhance the flavor of each ingredient.