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Chefs in Calistoga

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Stella’s table Magic

Passionate about home-style, Asian-American fusion, and kid-friendly food.

Artfully Prepared Cuisine by Chef Brittany

Fresh chef-prepared cuisine for Sonoma County. Elegantly packaged meals for local families, corporate dining, vacation stays, and meals on the go, crafted with fresh, seasonal ingredients.

Private Chef Rogelio

Mexican, Northern California, seasonal, ingredient driven, contemporary

Creative seasonal menus by Allyson

I hold a Le Cordon Bleu associate degree in culinary arts.

Argentine-inspired cuisine by Pablo

I create dishes that blend global flavors with my Argentine roots and love of grilling.

Japanese Omakase Master chef

I have studied the art of sushi for over 22 years. I am driven by seasons and Local farms. I have owned and operated 3 sushi restaurants as executive chef/owner. Michelin guide recommended.

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.

Global menus by Tom

I'm a seasoned chef— my cuisine spans Italian and French to Mexican and classic American.

Chef Mieko

Specializing in global comfort cuisine, seafood, meats, and fresh vegetable driven dishes. Focused on bold flavors, balance, and crafting memorable in home dining experiences.

Exceptional private dining by Sullivan

I’ve cooked for actors and entertainers and bring artistry to every dish.

Private Chef/Catering

I am a certified Holistic Chef specializing California Cuisine. I create vibrant nourishing meals using local, seasonal, farm to table ingredients.

Modern American Cuisine

Comfort food and a taste of the world, bringing you on a culinary adventure!

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry