Airbnb Services

Chefs in Ciampino

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Authentic Italian dining in Umbria by Laura

I offer authentic menus, based on local products and traditional techniques.

Giovanni's Mediterranean flavors

I create dishes inspired by the Mediterranean tradition enriched by international influences, customizing the menus according to the tastes and needs of the customer.

Private Chef Giorgio Alessio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Italian dining by Pierfrancesco

I blend Japanese techniques with Italian tradition to create innovative, flavorful dishes.

Andrea's refined menus

I was a chef de partie at a starred restaurant in France.

A Taste of Nonna’s Love

Authentic home-cooked meals, made by real Italian grandmas, right in your kitchen.

Authentic Roman Dinner at Home

Would you like to enjoy a true Roman dinner without crowded restaurants I will cook for you at your place handling everything from preparation to cleanup Custom menus for couples, groups, and families

Chef Massimo's traditional and gourmet dishes

Typical Roman, Umbrian and Tuscan dishes are served alongside traditional Italian cuisine

Patrizia's gourmet raw vegetable cuisine

From my research on natural food, over ten years of experience and a solid professional training, raw and vegetable culinary experiences are born, refined and unique.

A Gradire, with Marco

I cook only with reliable raw materials: trusted greengrocers, butchers, and fishmongers. I always respect the cold chain. I hope you'll enjoy.

Filippo's gastronomic itineraries

I have cooked for well-known entertainment personalities, including U2, Madonna, R.E.M. and Sting.

Chef Mido's menu

I put my work experience into my customers' dishes

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry