Airbnb Services

Chefs in Contes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Kevin - Gourmet Private Chef

French cuisine, Spanish influences, creativity, balance of flavors.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Private Chef Pedro

Mediterranean cuisine, local products and signature or tailor-made menus.

Elegant French dining in Nice by chef Timothe Giry

7 years in Michelin stars restaurants in France 7 last years in Hongkong

Mediterranean flavors by Yoann

My Mediterranean-forward cuisine reflects my experience, passion, and dedication.

Riviera Private Chef: Local & Refined Cuisine

Trained in the kitchens of Michelin-starred restaurants, I elevate local and seasonal products to offer you a simple and refined menu.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry