Airbnb Services

Chefs in Contes

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

Private Chef Pedro

Mediterranean cuisine, local products and signature or tailor-made menus.

Sea food Mediterranean cuisine Spanish

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Home chef

Local cuisine and seasonal produce

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Flavors and Disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine delivered straight to your palate

Chef

Yacht Club Catering Service at Antibes Quai des Milliardaires / Pit Stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Kevin - Gourmet Private Chef

French cuisine, Spanish influences, creativity, balance of flavors.

Tree of Maya Committed Caterer and In-Home Chef

We offer: * Vegetarian or vegan menus that are 100% organic, creative, and good for the planet. * Meditative and intuitive cooking classes. We also offer personal chef services.

Luxury Platters & Grazing Tables Côte d’Azur

Elegant French-Mediterranean grazing platters and tables crafted with fresh seasonal ingredients and homemade preparations, beautifully styled to elevate your Riviera stay with memorable moments.

Themed dinners and master classes with Yulia

My main teacher is my mother. It was she who passed on to me the taste, respect for the product and love for the kitchen that I carry in every dish. And training with the best chefs and confectioners in the world.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry