Airbnb Services

Chefs in Coto de Caza

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Sri Lankan Island Cuisine

Smiling Islander is a Sri Lankan chef known for live food experiences and island flavors.He shares recipes on YouTube and has been featured by other creators who celebrate his vibrant cooking style.

The Seasonal Chef’s Table — Nordic x Japanese

Fluent in table talk, with years of experience from A-listers to super yachts—bringing flavor, finesse, and a little magic to every dining experience. It's a party! IG: @caviarcitizen

Chef Sheridan of Street and Spice

Serving food that touches your soul, builds a smile and leaves you more than satisfied!

The Vegan Experience: Plant-Based Private Chef

I have cooked for Los Angeles celebrities and crafted refined vegan dishes for over a decade.

Seasonal Chefs table by Byron

I make every plate with passion and bring my 15 yrs of experience to each dish. I offer tasting menu's as well. Check out my website for more information

The Pantry Table by chef Claire

Michelin-level private dining with seasonal ingredients and heartfelt hospitality.

Dining Experiences by Private Chef Benjamin

European farm to table, vegan, keto, pescatarian, local & home grown produce.

Modern Salvadoran, Creole cuisine

Expertly curated menus designed with freshness in mind. please contact me before booking for more details. I am located in los Angeles. prices do not include expenses

Soulfood with Chef Keke

Flavor out of this World!

Private Chef Eduardo

Mexican cuisine, fusion dishes, and creative culinary experiences with passion.

California flavors by Chef Cappi

I'm a talented chef providing high-quality and affordable meals for all types of events.

Global wellness-inspired cuisine by Suzanne

I cook immersive food for the mind, body, and soul, blending wellness with global flavors.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry