Airbnb Services

Chefs in Courbevoie

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef – French cuisine with an African twist

Treat yourself to a gastronomic experience, where French cuisine meets the richness of African terroirs. For the duration of a meal, your table is transformed into an elegant and warm journey.

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

Private Chef - Lauréna Kuyo

I have worked for great chefs, including Yannick Alléno, Alain Ducasse and Rémi Chambard.

Authentic Italian Cuisine ArchiChefPiani

Discover unusual dishes from the Italian culinary tradition during your stay in Paris and the Ile-de-France region. I offer cuisine made from quality, fresh, and seasonal products.

Menu according to the occasion and desires

Right now: Special Valentine's Day Menu! I offer you a unique experience with seasonal and sustainable products. Vegetarian or meat lover, I can adapt to your requests

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Private Chef Diana

Home cooking, batch cooking, creative, balanced, varied flavors.

Refined meals by Eric

My work has been seen in Vogue France and I have published cookbooks.

Gourmet menus by Clémentine

I have worked in several renowned Michelin-starred restaurants, as well as a chef de cuisine in Paris for 5 years.

Gastronomic Experience with a French Private Chef

French cuisine, fusion, classic techniques, contemporary ingredients.

Private Chef Laurent

varied cuisine, special diets, children's cuisine, pleasure and audacity.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry