Airbnb Services

Chefs in Cuajimalpa

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Ceviche table, snacks, chef's special

Enjoy and let yourself be pampered

Fine Private Mexican Dining by Jp

Mexican haute cuisine with a contemporary, fine dining, personalized style.

Private Chef Uriel

Mediterranean cuisine, Mexican-Mediterranean fusion, seafood, grill.

Maurín Chef

Mexican, French, Italian, international, sustainable, local ingredients.

Maurín Chef

Mexican, French, Italian, international, sustainable, local ingredients.

Alta Calle – A Privat Mex Street Food Experience

In this experience, Chef Israel transforms your space into a luxury street food: fire, aromas and dishes that rewrite what Mexican street food means. between street food and gourmet

Private Chef in your Airbnb - Tailored Experience

Chef with experience in Chile, Mexico and New Zealand. I have cooked for the Chilean Embassy in Mexico and prominent clients. I create experiences designed for you to enjoy every bite without worrying.

Cook with Chef Manolo

Mediterranean, European, healthy cuisine, personalized menus.

Secret Table by Chef Alberto

Exclusive and personalized dinners that tell the story of each ingredient, fusing Mexican and international flavors in your Airbnb

Mexican cuisine by David

I own Amada Patria and have successfully served more than 500 catering events.

Taste Inn by Daniel Rodriguez - Somm & Chef

As a sommelier and educator, I bring knowledge, warmth, and creativity to every table, crafting private dinners with chefs that are interactive, cultural, and unforgettable.

Private chef and creative cuisine

Private chef with training in gastronomy, food science and Mexican food anthropology. Experience in baking, pastry, recipe development and food styling for brands.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry