
Airbnb Services
Chefs in Cusago
Find a unique service hosted by local professionals on Airbnb.
Savour a Private Chef Delight in Cusago


Chef in Milan
Flavors of Italy by Cristina
I create national-themed dinners and specialties such as lasagna and panzerotti.


Chef in Milan
Gourmet Italian dining by Chef Russo
I craft authentic and modern Italian menus, blending tradition with culinary finesse.


Chef in Milan
Chef at your BnB
Graduated in food technology Graduated from ALMA, I prepare gourmet tasting menus.


Chef in Milan
Contemporary Milanese dining by Cloe
I mix traditional Northern Italian flavors with modern techniques to create joyful events.


Chef in Milan
Italian fusion dining by Daniele
Low-temperature cooking is my specialty. I love tradition but enjoy making fusion cuisine.


Chef in Milan
Traditional Italian cuisine by Chef Claudia
Elegant, traditional, and substantial cuisine with a modern twist by a professional chef
All Chef services

Buffet dining for gourmet events
I love providing elevated dining menus for guests.

Italian cuisine by Edoardo
I cook Italian dishes with modern techniques, blending authenticity and innovation.

Modern Milanese flavors by personal chef Luca
I worked at Michelin-starred restaurants and specialize in contemporary Italian cuisine.

Worldly Taste by Diego
I offer Italian, Spanish and Mediterranean menus with a personal touch.

Classic Italian cooking by Matteo
I am a fine dining chef specializing in vegan, molecular, and sous-vide cooking.

Home dining by Manuel
I provide a culinary journey with a focus on luxury and flavor.

Italian and seafood delights by Diego
I bring my love of food and delighting palates with Italian dishes and seafood creations.

Mediterranean tastes by Personal chef Luca
My cooking is inspired by Italian and Mediterranean traditions but has modern twists.
Private chefs providing that perfect meal
Local professionals
Satisfy your appetite from personal chefs to custom catering options
Handpicked for quality
Every chef is reviewed on their culinary experience
A history of excellence
At least 2 years working in the culinary industry
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