Airbnb Services

Chefs in Èze

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Leticia Giner - Private Chef - Custom Menu

From creative bistronomy to Michelin-starred restaurants, I have forged my own signature style: authentic, elegant, and generous.

Yacht Tapas & barbecue Experience

Fresh, friendly, and refined cuisine. Gourmet tapas to share, barbecued grills, fresh salads, and light dishes inspired by Mediterranean flavors.

Flavors and Disagreements

New culinary techniques, Italian cuisine revisited, authentic Italian cuisine delivered straight to your palate

Seasonal and local cuisine

My policy is to serve my customers with quality, local and seasonal products.

Friendly and inspired home cooking

Invite a chef to your kitchen who will show you that vegetables can be full of flavor, deliciousness and inventiveness!

Brunch at home

A brunch cooked directly at your home, designed according to your desires

Refined dinner by Manon

I offer customized meals tailored to guests' preferences.

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

Longevity menus by Nevena Buljan

Private chef with 7+ years on luxury yachts and villas. I create healthy, gluten-free, seasonal Mediterranean -Middle Eastern dishes inspired by Ayurveda, TCM, and Blue Zone nutrition.

Private Chef Anais

International cuisine, healthy, fresh ingredients, seasonal, local.

Prestigious private chef between Monaco and St Tropez

Yacht Club Catering Service at Antibes Quai des Milliardaires / Pit Stop with Red Bull and Hugo Boss at the Formula 1 Monaco Grand Prix

Private Chef - Côte d'Azur

Authentic, light, healthy, generous, seasonal, local produce cuisine.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry