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Chefs in Fiumicino

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Fiumicino

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Chef in Rome

Authentic Roman meal

I offer authentic, traditional Roman cuisine with fresh ingredients and flavor.

Chef in Umbria Countryside

Michelin Experience by Chef Leonardo Perisse

Expertise in contemporary Italian cuisine and fine dining, creation of bespoke menus, management of private events, innovative cuisine, and experience working in international settings.

Chef in Rome

Taste Real Rome: Authentic Cuisine by a Roman Chef

After years working alongside renowned chefs abroad, I've returned to the flavors of my Roman roots. Expert in local territory and culture, I share them with those discovering them for the first time

Chef in Rome

At the table with Chef Carlotta

I am the owner and chef of a pop-up kitchen and offer home restaurant services in Rome.

Chef in Rome

Millepiatti Private Chef

After training at the Gambero Rosso Academy and gaining experience in a Michelin-starred restaurant and a traditional bistro, I now bring authentic, bespoke Mediterranean cuisine to people's homes.

Chef in Umbria Countryside

Pizza Experience for Private Dinners and Events

I come straight to your place with my oven and… let the magic begin! I prepare classic, traditional Italian pizzas on the spot, and for dessert… let yourself be amazed by my tiramisu pizza!

All Chef services

Customized Italian dinner with Chef Simone Santini

My cuisine starts with fresh, seasonal ingredients, carefully chosen from local markets and producers. I work with care, discretion, and respect.

Seasonal Italian Cuisine by Chef Giorgio

Italian, fresh pasta, low-temp cooking, seafood crudo, personalized menus.

Aperitif with Chef Enrica

Creative, seasonal Italian cuisine, catering, personal chef, private events. Discount code: ATPCHEF26

Gourmet specialties by Gianfranco

Enjoy an authentic culinary experience, tailored to your needs and served in a welcoming, simple and familiar atmosphere.

Dining with Chef Walter Ciuca

My cuisine is creative but firmly rooted in the principles of the classical culinary tradition. Most often, I offer reinterpretations of classic dishes combined with elements from international cuisines.