Chefs in Inverness

Chef in East Bay CA

Thoughtfully Curated Dining Experiences by Sonia

I honed my craft at Michelin Star State Bird Provisions, Il Fiorello Olive Oil Farm and the Culinary Institute of America.

Chef in Other (Domestic)

Curated Culinary Experiences with A Moveable Feast

We create experiences ranging from intimate in-home dinner parties to boutique events with an emphasis on well-sourced ingredients and seasonal, helathyish feasts for seamless celebrations.

Chef in Napa Region

Michelin-level Wine Country Meals by Jason

Chef Jason Pringle: renowned for farm-to-table spontaneity, seasonal tasting menus, and global comforting flavors. A bold, ingredient-driven innovator blending technique with restraint.

Chef in Napa Region

Global Cuisine Menus By Chef Brittany

Four-Course Menus, Elegance in Every Bite! Our curated events highlight the best of farm-to-table global tapas, blending international flavors with locally sourced, seasonal ingredients.

Chef in Napa Region

Seasonal Tapas & Pastry Classes with Chef Brittany

I bring global culinary influence and formal training from Le Cordon Bleu.

Chef in Napa Region

Chads Wine Country Terroir Tasting

I will share a story from Land to sea, and the many micro-climates in Sonoma County through delicious plates and local ingredients.