Airbnb Services

Chefs in Laguna Beach

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

The Culinary Luxe by Chef Dee

I’m Chef Dee, a luxury caterer and hospitality professional who loves creating smooth, comfortable, and stylish stays. Expect cleanliness, great communication, and a warm, welcoming touch every time.

Gourmet Memories with Dylan

Let me bring a sense of warmth and hospitality to your Air BnB, and delicious FOOD!

Elevated Comforts by Chef Caley

Bringing classic flavors to life in a fresh, elevated way—crafted with care and delivered right to you.

Boards and Bites by Chef Frank

Classically trained in French technique, I’ve worked alongside top chefs specializing in catering, restaurant service, and as a private chef all along the Californian coast.

Season's Eatings by Chef Courtney

I showcase my passion for wholesome, nourishing ingredients through vibrant, health-conscious cuisine that feels fun, nostalgic and comforting

Soulful flavors by Tahera

I'm a Southern cook who trained under iconic chefs like Tyler Florence and Wolfgang Puck.

Culinary Delights by Chef Steph

I bring a diverse and creative culinary background to all the guests I have the pleasure of creating an amazing dining experience for!

Private chef experience by The Culinistas

We match top culinary talent with households for unforgettable dining experiences.

Authentic Lebanese Recipe from the Heart of Beirut

31 years cooking Grandma’s Recipes, flew them with Passion from Lebanon to America

Private Chef Dinners by Joyce

Have the best meal you enjoy prepared while you relax

Farm-to-table & seafood feasts by Ricardo

My Latin American and Mediterranean heritage inspires my cooking style.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry