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Chefs in Santa Ana

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Live-fire cooking by Jennifer

Founder of Conchitas & Ember & Spice — award-winning chef bringing fire, flavor, and art to every table. Based in SD. Milspouse Owned

Private Chef James

Personal chef service, hospitality, culinary arts, award-winning cuisine.

SimplyGourmetbyK

I thrive on inspiring people though sharing my food. A balance between healthy Mediterranean with the perfect amount of splurge. Organic seasonal ingredients that offer a special dining experiences.

Elevated Mexican Private Dining Experience

I celebrate the rich flavors of Mexico through elegant, modern dishes that blend culture, passion, and fine-dining artistry.

Private Chef Crystal

Passionate about diverse cuisines, creative spice blends, and bold flavor ideas.

California French flavors by Jason

I graduated from Ferrandi Paris culinary school and trained under Jacques Chibois.

Creative seasonal cuisine by Sarina

I'm a bubbly, performance-driven chef focusing on flavor, finesse, and presentation.

Wellness & Flavor: A Culinary Journey with Natalia

I blend health, flavor, and creativity into every dish I prepare.

Seasonal meals by Atiya’s Serenity Sol Food Menu

I am a private chef for celebrities and hold a safe food handlers certification.

Elevated meals by Rachel

Private chef crafting seasonal menus for intimate, memorable gatherings.

Hand painted cakes by Pammy

I hold a degree in culinary arts and founded A Cheesy Affair designer cakes.

Private chef and catering by chef J

Foodie at heart, chef by trade! ️ I’m Chef J providing personalized private chef and catering services that prioritize flavor, health, and, most importantly, you. DM to curate your menu!"

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry