Airbnb Services

Chefs in L'Ametlla del Vallès

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Mediterranean Cuisine with Salva

A chef with hotel experience. Enjoy our local cuisine with international touches, while I share with you secrets, tricks, and the essence of our Catalan and Spanish cuisine.☺️

Private Chef Vlad

Mediterranean, seasonal, elegant dishes, vegetarian, gluten-free options.

Private Chef Stan

100€ OFF with CODE: CHEF100PROMO Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor.

Contemporary Mediterranean cuisine

Signature food experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Sam

Mediterranean, tropical gourmet, light, locally sourced, healthy

Private Chef veronique

Mediterranean, Asian flair, private events, bespoke menus, luxury service.

Chef Baron Creativity With fresh products

€100 OFF with CODE: CHEF100PROMO Chef specializing in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and the Mediterranean soul.

Let yourself be carried away by fusion, a breath of air.

“Let yourself be carried away by fusion, a breath of air” is an intimate dining experience created to delight. An offering where local cuisine and influences from other cultures come together.

Private Chef juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Private Chef Oscar

Catalan, Spanish, Mediterranean cuisine, local product, tradition.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry