Chefs in Les Lilas

Home-cooked meal by Laura

The Plaza Athénée and the Baudelaire taught me to push my gastronomy skills to the limit.

Seasonal menu: winter signature, chef Neraudeau

Valentin Neraudeau, author of "From the Family Garden to Exceptional Tables", having worked alongside Michel Guérard. Seasonal culinary creations adaptable to your tastes and allergies.

Creative tables by Stanislas

I have worked worldwide and more recently at La Table de Cybèle.

Isda Private Chef

I want to give my guests the best experience and let them try my creations made with seasonal products.

Seasonal and tasty cuisine by Nathan

Homemade, tasty, and seasonal meals, prepared at home for a comfortable and convenient stay. Taste local flavors without lifting a finger.

Seasonal menus by Amina

As a home chef, I had the opportunity to cook for Lacoste and Bonne Maman.

Creative menus by Faustine

As a home chef, I imagine creative recipes that combine aesthetics and indulgence.

Private Chef Giuseppe

Creative cuisine combining memory, intuition and poetry to transform the meal.

Creative tasting menus by Stuart

I am a chef who has worked in kitchens from Paris to Tokyo, from Berlin to Bangkok.

Inspiration of the Moment Menu by Chef Ecem

Each dish reflects my experience in prestigious kitchens.

Sweet moments with Chef Fanny

I prepare delicious homemade desserts and create a sweet and friendly atmosphere for an unforgettable sweet moment.

Authentic Japanese Food Experience in Paris Area

As a private chef, I cook family and traditional Japanese plates as found in izakaya's