Airbnb Services

Chefs in Maresme

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Chefs a domicilio, catering i team building

100€ OFF with CODE: CHEF100PROMO Servicio de chefs a domicilio, chefs privados, team building i catering

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Private Chef Joel

100€ OFF with CODE: CHEF100PROMO Paella, Catalan cuisine, creative flavors, adapting to all tastes and intolerances.

Private Chef André

100€ OFF with CODE: CHEF100PROMO Mediterranean, French, Italian, Japanese, Indian cuisines and fusion dishes.

Private Chef with Santiago

€100 OFF with CODE: CHEF100PROMO Enjoy a haute cuisine experience with a prestigious chef.

Private Chef David

€100 OFF with CODE: CHEF100PROMO Professional cooking, pastry, chocolate, gastronomic styling.

La Tavolata - Private Chef

My approach is rooted in simplicity and flavour. I believe food should not only taste delicious but also support your well-being. I love designing menus focusing on fresh, local produce.

Signature pastry by Pol's Atelier

€100 OFF with CODE: CHEF100PROMO I design and prepare cakes, pies, cookies, and desserts for events and special occasions. Everything is personalized so that you receive just the sweet that you like the most

Private Chef Jaume

€100 OFF with CODE: CHEF100PROMO Mediterranean, international, vegan, gourmet rice dishes.

Homemade cuisine by Teo

€100 OFF with CODE: CHEF100PROMO I specialize in healthy cooking and was named employee of the quarter at Hyatt Regency.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Private Chef Jorge Luis

€100 OFF with CODE: CHEF100PROMO Mediterranean, Asian and Latin American cuisines, special diet specialist.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry