Airbnb Services

Chefs in Mougins

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Dinners in Côte d'Azur by Chef André

As a private chef, I put my know-how at the service of a journey through the authentic flavors of the Côte d'Azur at every meal.

Piccolina Events - Chef Pedro

Mediterranean-inspired, homemade, high quality ingredients, modern techniques.

Private Chef Pedro

Mediterranean cuisine, local products and signature or tailor-made menus.

Private Chef Claire

Creative, fresh, light dishes using seasonal, local produce for private and corporate.

Brunch at home

A brunch cooked directly at your home, designed according to your desires

At the table with Salvo

I like to cook according to the seasons, the weather, and my emotions. Thanks to my various experiences, my cooking is a cuisine of the world, but I love Mediterranean cuisine, memories, and the smell of home.

Atelier of Taste at Your Home

A true restaurant experience at home: tailor-made menus, seasonal products, elegant and refined cuisine, discreet and professional service. Ideal for private dinners and special moments

Delicious menus by Anais

I’ve created menus for celebrities like Baptiste Giabiconi.

Fusion & Healthy Cuisine Private Chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Mediterranean flavors by Dori

International cuisine: Lebanese, Mexican, Italian, Mediterranean, French.

Sea food Mediterranean cuisine Spanish

Mediterranean cuisine, generous portions, premium ingredients, warm home-style service, elegant plating and a cozy, luxurious dining experience

Delicious, sophisticated dishes by Basile

I have worked as a cook in 5-star hotels in France and abroad.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry