Airbnb Services

Chefs in Noisy-sur-École

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Parisian Fine Dining by Chef Gigi

Enjoy an unforgettable culinary journey at home. I bring refined French-Mediterranean flavors, exquisite pastry, and restaurant-quality 3-course dining straight to your table.

Premium Signature Meat Menu

Signature meat menu, served with a side (seasonal vegetables), salad, and dessert Gourmet and sophisticated menu

Exceptional meal with your private chef

Every request is unique, I pay close attention to the origin of the products to offer you a tailor-made offer

A tailor-made dinner by Mathieu Buneaux

With a wealth of varied experience, I apply all my expertise to each preparation. Flexibility and adaptability are my greatest strengths in the kitchen. I will make sure to meet every request.

Seasonal menu by Chef Arnaud

As a home chef inspired by the great restaurants, I showcase seasonal ingredients through elegant and gourmet cuisine. Each creation is conceived as an intimate and refined experience.

Private Chef François

French cuisine, tradition, authentic flavors, culinary pairings.

Exceptional plant-based meal with Chef Maëva

As a chef in a Parisian restaurant, I also come to your home! I explore the full richness of plants through bold, generous creations deeply rooted in the seasons.

Taste the world by Baptiste

Join the journey; you probably won't want to come back...

Private Chef Tomoki

Classic French, sushi, Michelin-starred cuisine, fusion

Turn your home into a restaurant

Fusion, French, and Moroccan cuisine, fresh produce, spices, seasonal.

Traditional French cuisine

My cuisine is mainly French-inspired, but also Italian, and respects tradition while remaining original.

French gastronomic experience

Our chefs create exceptional menus, combining know-how, refinement and seasonality.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry