Airbnb Services

Chefs in Osona

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Contemporary Mediterranean cuisine

A signature dining experience inspired by the richness of the Mediterranean and elevated through contemporary techniques.

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine; honest technique.

Rice Creations: Paellas & More

Gastronomic paellas and fideuàs made with local, seasonal produce.

Private Chef Ciro

€100 OFF with CODE: CHEF100PROMO Italian cuisine, traditional and modern, Neapolitan specialty.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Ferran, Chef

Haute cuisine, haute patisserie, flavor, Catalan cuisine, modern, signature.

Private Chef juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Taste local seasonal produce with Xao

I have worked in Michelin restaurants in Spain and Portugal. I am passionate about seasonal produce and seasonality, and I specialize in Mediterranean cuisine. I'm looking forward to cooking for you.

Haute cuisine menus by Private Chef Guillermo

Mediterranean, Asian, tropical, technical, and fine dining from around the world. 20 years in fine dining, leading ambitious culinary projects in Spain and Asia

Chef Baron, creativity with fresh produce

A chef specializing in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and the Mediterranean soul.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry