Airbnb Services

Chefs in Rancho Santa Fe

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Premium sushi catering by Left Handed Infusions

A seasoned chef with 30+ years at San Diego and Palm Springs' finest restaurants, trusted by celebrities and athletes to deliver unforgettable sushi experiences.

Baja-Mediterranean by Angel

Comfort food, French Cuisine, Baja-Mediterranean, Mexican Cuisine, Italian Cuisine

California Wine Country Santa Maria Inspired BBQ

Experience What California Wine Country's known for. Open Flame BBQ TriTip Smoked Ribs and Smoked Brisket

Gastro-Sensory experience by Chef Daniella

I'll play with your senses trough sounds. music, texture, temperature, flavors and aromas

Soul Food & More - Celebrity Chef Experiences

Louisiana Soul Food, Cheese Experiences, Seafood, and Grilling

Elevated Comforts by Chef Caley

Bringing classic flavors to life in a fresh, elevated way—crafted with care and delivered right to you.

Fire-grilled Argentine cuisine by Chef Emiliano

Specializing in fire-cooked meats with bold, soulful flavors, crafted from the freshest farm-to-table ingredients and inspired by Argentine tradition.

Bespoke farm-to-table dining by Elodie

I share vibrant French Mediterranean, Moroccan, Latin flavors and culture.

Sirocco Table

I design culinary experiences that travel the world, refined in technique, grounded in the Mediterranean, and guided by creativity.

Next Level Chef Cole Lawson

Mentored by Gordon Ramsay on Next Level Chef, private chef Cole Lawson brings 10+ years of culinary experience to your table. Rooted in ancestral tradition & shaped by global travel.

SoCal’s Local Flavors

Seasonal, regional, fresh ingredients, catering, in-home cooking classes.

Global comfort flavors by Jeremy

I run a cooking channel and create home-style dishes from many cultures.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry