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Chefs in North Las Vegas

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef James

Passionate in fine dining, steakhouse cuisine, and crafting personalized meals.

Exquisite Experiences By Chef Antwan Ellis

Experienced Chef with a global knowledge of cuisines and extensive training in modern and traditional cooking.

Dynamic food by Travis

I have 72 five star reviews and run Traveling Chef LLC, focusing on making people happy through food.

Seasonal, technique-driven dinners by Darnell

I'm a trained chef who worked at MGM Grand Hotel & Casino, plus owned a food truck.

Fire-inspired comfort dining by chef Omari Jeter

I specialize in fire-based techniques, from wood smoke to flambé to enhance fresh food.

Cuisine4thaCulturez by Chef Jasmine

I BRING FLAVOR COMBINATIONS THAT FEED EVERYONE'S SOUL. Crossing favorites from different cultures to make delicious, and unique dishes that will leaving a lasting impression on your taste buds.

Private Chef Tamekia

Southern, comfort food, Asian fusion, Mediterranean, military-style cooking.

Global flavors by Rosemary

I create innovative dishes that mix cuisines like American, French, Italian, and Creole.

Bold flavors by Chef Kay Kay

I've cooked for celebrities and VIPs, opened a restaurant, and filmed a TV show.

Private Chef Raine

Caribbean cuisine, private chef, corporate catering, nonprofit food services.

Elevated intimate dining by Chef Seth & Gant

Having nearly 50 years of combined culinary experience, stemming from the kitchens of Thomas Keller & Michael Mina amongst others, we play on the classics with new techniques and flavors.

Sin City Private Dining by Food Fire Knives

Food Fire + Knives is your premier network of private chefs and personal home chefs for an in-home dining experience.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry