Airbnb Services

Chefs in Saint-Cyr-sur-Mer

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Experience an eco-committed chef

I offer meals made with fresh and environmentally friendly products.

Nature-inspired gourmet dining by Romain

I’ve worked at Michelin-starred restaurants Le Couvent des Minimes and La Bonne Étape.

Seasonal Mediterranean dishes by Enzo

Co-founder of Vava and MAD, I built my cuisine between Paris, Marseille and New York.

Delicious flavors at your home

Our pleasure: to delight you. Private home chef, passionate caterer: we create your bespoke culinary experiences. Private and intimate meals at public events.

Private Cheffe Noiram

Mediterranean, Asian, fresh pasta, balanced diet.

Home chef

Love and passion in every dish I make. I remain at your service to satisfy your taste buds and your heart.

Invite Japan into your home

A sushi chef trained in a gourmet restaurant, I sublimate each piece with precision and passion. Treat yourself to a unique Japanese immersion, right at home

Fusion & Healthy Cuisine Private Chef

International/nomadic private chef: creative, local and refined cuisine, influenced by my travels and experiences. Tailor-made menus for your stay, seasonal ingredients, elegant presentation.

Event brazier menus by John and Mathieu

We've been featured by IKEA, Sofitel, Michelin-starred brunch venues, and the Snowfood Festival.

Private Chef Mounia

Moroccan and French cuisine, seasonal dishes, creativity, and freshness.

Private Mediterranean meals by Lola

I prepare personalised meals with fresh local ingredients.

Private Italian Chef by Alessio

Private Italian chef specializing in bespoke culinary experiences in Provence. Seasonal cuisine, fresh homemade pasta, and elegant service for private dinners and exclusive events.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry