Chefs in San Quirico d'Orcia

Tuscany in bites

Tuscan cuisine of the past, authentic, original recipes, enriched with creativity and passion. Tuscany is not experienced, it is eaten

Grandma’s recipes with chef Lucrezia

I learned to cook with my grandmother when I was 3 years old. After that, I studied at various culinary schools in Italy and abroad, and I completed a sommelier course for wine and olive oil. I love traditional recipes.

The Taste of Memory – Chef Roberta

A journey through the authentic flavors of a cuisine from the past, crafted with genuine techniques and memories brought back to the table.

Fresh, local cuisine with no additives

My cuisine is made up of local history and recipes, freshly prepared and bursting with freshness

Tuscan feasts by AB Personal Chefs & Catering

We were founded by Alessio Berionni, a private chef from Umbria who has worked in Michelin-starred restaurants and cooked alongside culinary greats like Alain Ducasse and Gordon Ramsay.

Chiara's creative Tuscan specialties

I pay close attention to detail and cook with passion.

Private Chef Lorenzo

Tuscany, game, fish, handmade pasta, tradition and innovation

Tuscany menu by Chef Federico

I tell the story of Tuscan cuisine through the sea and its flavors.

Conveys Chef Andrea's emotions

BBQ, meats from around the world, menu creation, and unique private events.

Private Chef Roberta

Traditional Italian cuisine, local ingredients, home-style dishes.

Gourmet dinner by Chef Giacomo Petri

I have prepared dinners for celebrities and weddings with carefully selected ingredients.

Valdorcia Private Chef's traditional menus

The project offers gastronomic itineraries based on zero-kilometer ingredients produced by local businesses.