Airbnb Services

Chefs in Sant Pau d'Ordal

Find a unique service hosted by local professionals on Airbnb.

All Chef services

Private Chef Nacho

Andalusian, urban, Mediterranean, umami cuisine; honest technique.

Mediterranean Essence by Private Chef Cristian

Modern Mediterranean, health-focused, precision, zero-waste. Worked at Michelin-starred Chez Bruce in London.

Private Chef Pamella

Mediterranean, Brazilian, international, private menus, high standards

Traditional and innovative cuisine by Chef Giuseppe

Traditional and innovative cuisine, respecting the environment and tradition.

Private Chef Federica

€100 OFF with CODE: CHEF100PROMO Gastronomy, pastry, quality raw material, customer experience, rigor.

Crafted culinary experiences by Private Chef Stan

Japanese, fusion, Italian roots, haute cuisine, private chef, gastronomic advisor. Trained with Michelin chefs in Spain and Aruba.

Private Chef Giuseppe

€100 OFF with CODE: CHEF100PROMO Traditional and innovative cuisine, respecting the environment and tradition.

Private Chef juljet

Italian, Spanish, French, Mediterranean, grill, pastry, fusion

Ferran, Chef

Haute cuisine, haute patisserie, flavor, Catalan cuisine, modern, signature.

Mediterranean menu at home

I cook with fresh, seasonal ingredients, tailoring each menu to my guests' tastes so they can enjoy an authentic, carefree Mediterranean meal.

Private Italian Seafood Chef — Barcelona

Italian-trained seafood chef. Fresh catch sourced every morning from Barcelona's markets. Multi-course private dinners at your villa, yacht or rooftop. Wine included. You just enjoy.

Chef Baron, creativity with fresh produce

A chef specializing in Mediterranean cuisine, passionate about fresh and authentic flavors. My cooking combines simplicity, creativity and the Mediterranean soul.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry