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Chefs in Santa Clarita

Find a unique service hosted by local professionals on Airbnb.

Savour a Private Chef Delight in Santa Clarita

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Farm-to-table & seafood feasts by Ricardo

My Latin American and Mediterranean heritage inspires my cooking style.

Bespoke Brunch Experiences

I hold a Culinary Arts Degree from Johnson & Wales and have been a Private Chef for 5 years.

Savory plates and flavors by Nana

After learning to cook at age 10, I trained at Arrowmont School and Byblos restaurant.

Upscale Californian Cuisine

Enjoy a fully customizable farm-to-table dining experience crafted with local, seasonal ingredients, and tailored to your taste for a thoughtful and elevated occasion. We will travel to SB, LA and OC!

French-Californian Classics

Bringing three decades of michelin star experience to every dish and dining experience!

Seasonally Nourished Table by Chef Carolyn

I merge farm-to-table restaurant experience and private cheffing for celebrities along with expertise from holistic nutrition school to my clients' tables.

Globe-trotting menus by Chef Lamor

I'm a formally trained chef who's cooked for celebrities such as Nas and Nephew Tommy.

A-List Elevated Plates by Chef Keis

Chef Keis is a culinary powerhouse. Globally trained, with skills mastered in France. Voted Top 25 Private Chefs in LA.She serves bold flavor, fierce style, & unforgettable experiences on every plate.

Chef Baptiste's Gourmet

A restaurant experience while you lounge

Farm-to-table meals by Peter

I craft elegant, healthy, seasonal dishes with bold global flavors and local ingredients.

Unforgettable Meals by Chef Dom

Use the code SERVICES50 for $50 off your booking of $100+ with me! I offer custom curated dinners, catering, meal prep, and menu design for my clients.

Elevated Italian cuisine by Felicio

I’m a Le Cordon Bleu graduate and sous chef at Bottega Louie Restaurant.

Private chefs providing that perfect meal

Local professionals

Satisfy your appetite from personal chefs to custom catering options

Handpicked for quality

Every chef is reviewed on their culinary experience

A history of excellence

At least 2 years working in the culinary industry